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Rohu Fish Fry

Easy peasy fish fry recipes made using the basic ingredients like semolina, chilly powder and ginger-garlic paste. SHallow fried fish can be served with dal rice.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 3 people
Course: Dinner
Cuisine: Indian
Ingredients Method Video Notes

Ingredients
  

  • 300 to 500 gm Rohu Fish steaks (8 to 10 pieces)
  • 2 tbsp cooking oil
  • 1/4 teaspoon table salt (adjust according the taste)
  • 1/2 teaspoon Kashmiri red chili powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon garam masala (add as per taste)
  • 1 cup semolina with pinch of salt and red chili for coating
  • 1 tbsp ginger garlic paste
  • 1 tbsp lemon juice

Method
 

  1. Take bowl and add Rohu fish streaks
  2. Make thick paste mixing oil, chili/turmeric powder, lemon juice, ginger-garlic past and salt
  3. Coat the fish slices evenly from all the side
  4. Add pinch of chili powder and salt to semolina (Rava)
  5. Dip the paste-coated fish in spice mixed semolina and cover evenly
  6. Shallow fry both sides of fish in a pre-heated seasoned pan
  7. Serve with hot dal-rice

Video

Notes

The given instructions is for around 400 gram fish, you can adjust the ingredients as per your taste requirement or as per serving size. This fish can also be serve as starter dish along with pudina-coriander chutney.